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[Gluten-Free] Industry-academia-government-finance-agriculture-welfare collaborative product. Yoichi apples × student development! "Rice Flour Maradorun (Apple Flavor)" baked in Sapporo using Hokkaido ingredients ■ A hugely popular flavor boasting the number one store sales with a refreshing fruit flavor! Developed in collaboration with students from Sapporo International University Junior College, this apple flavor has become a huge hit, surpassing the limited edition flavor and establishing itself as the No.2 best-selling product in physical stores, second only to the plain flavor. ■ A new way to enjoy rice flour proposed by a Rice Flour Meister. Microwave heating: 'Ultimate moisturizing' This is a new way to enjoy them, overturning the conventional wisdom that 'rice flour sweets tend to be dry.' Before eating, just heat it briefly in the microwave (about 15 seconds at 1000W). Just this transforms the bakery into an astonishingly "moist, fluffy" exquisite texture, as if straight out of the oven, and the fruity aroma of baked apples bursts forth. Although gluten-free with no wheat flour at all, you can directly enjoy the natural sweetness unique to rice and the rich richness of ingredients carefully extracted at a workshop in Sapporo, Hokkaido. In the fiercely competitive online shopping market (Yahoo Shopping), it ranked second in the madeleine rankings. This is a heartfelt flavor delivered by a brand that has received overwhelming support from general customers. ■ Three major commitments (features) (1) Transforming with the microwave! A warm texture bursting with fruity flavor Thanks to our unique formula, heating in the microwave for several tens of seconds gently releases the richness of moisture and butter, creating an 'exquisite moist and fluffy texture' that eliminates any dryness typical of rice flour. By warming them, the sweet and sour and juiciness of the "apples from Yoichi Town, Hokkaido" nestled inside are brought out, allowing customers to confidently offer them as a "new way to enjoy sweets." (2) Commitment to 100% Hokkaido products and the blessings of Yoichi, the city of fruit trees From the star rice flour to rich butter, sugar, eggs, milk, and honey, only 100% carefully selected Hokkaido ingredients are used in luxury. Furthermore, this product luxuriously uses "non-standard apples" carefully cultivated in Yoichi Town, Hokkaido's representative fruit town, which are top-quality in taste but cannot be marketed in shape or size. This is a safe and reliable taste nurtured by the northern lands. (3) The crystallization of "industry-academia-government-finance-agriculture-welfare collaboration" where smiles circulate This product was developed in collaboration with students from Sapporo International University Junior College. It has a very deep and passionate story of "industry-academia-government-finance-agriculture-welfare collaboration," where local universities, government agencies, financial institutions, local farmers, and welfare facilities come together. Not only is it gentle on the body, but it is also an ethical piece that directly contributes to supporting local agriculture, reducing food loss, and contributing to society. ■ Background of Birth With the desire to create truly delicious local sweets that everyone can eat with peace of mind and a smile, "Rice Flour Workshop" took about three years to develop. This excellent foundation combined with the passion of the students who will lead the future to "not waste the delicious apples of Yoichi, the local treasure," which gave birth to this apple flavor. Aiming for a future where children with allergies and adults conscious of health and social contribution can share smiles at the same table, this proud product combines everyone's passion and the finest skills of rice flour masters. ■ Recommended Food Occasions & Gift Suggestions For your daily luxurious tea time: Of course, coffee and tea, but the refreshing acidity of apples and the sweetness of rice pair perfectly with Japanese tea and herbal tea. Warm up a little for even better flavor: Microwave for a few dozen seconds, just a little warm, and you can indulge in the freshly baked, juicy texture inside and the rich aroma of sweet and tangy apples. Perfect as a gift or souvenir for someone special: Individually wrapped, it is a stylish petite present, a souvenir with a story, or a treat for sharing. ■ Recommended for these shops and buyers For the 'Food & Gift Corner' of lifestyle and select shops Perfect as a casual souvenir next to the register at organic cafes and health-conscious restaurants. A store with many customers who prefer gluten-free practices, ethical consumption, and initiatives related to SDGs and regional revitalization A store that wants to treat "products with deep stories supporting students, as well as proven reliability" as a staple *Photos are for illustrative purposes only. * Due to recent circumstances, packages may change without notice. Thank you for your understanding.
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[Store Best-Selling No.2] Rice Flour Madonu Apple Flavor Gluten-Free Yoichi Non-Standard Apples Jointly Developed by Sapporo International University Industry-Academia-Government-Finance-Agriculture-Welfare Collaboration Food Waste Reduction Individually Packaged 3 pieces

[Gluten-Free] Industry-academia-government-finance-agriculture-welfare collaborative product. Yoichi apples × student development! "Rice Flour Maradorun (Apple Flavor)" baked in Sapporo using Hokkaido ingredients ■ A hugely popular flavor boasting the number one store sales with a refreshing fruit flavor! Developed in collaboration with students from Sapporo International University Junior College, this apple flavor has become a huge hit, surpassing the limited edition flavor and establishing itself as the No.2 best-selling product in physical stores, second only to the plain flavor. ■ A new way to enjoy rice flour proposed by a Rice Flour Meister. Microwave heating: 'Ultimate moisturizing' This is a new way to enjoy them, overturning the conventional wisdom that 'rice flour sweets tend to be dry.' Before eating, just heat it briefly in the microwave (about 15 seconds at 1000W). Just this transforms the bakery into an astonishingly "moist, fluffy" exquisite texture, as if straight out of the oven, and the fruity aroma of baked apples bursts forth. Although gluten-free with no wheat flour at all, you can directly enjoy the natural sweetness unique to rice and the rich richness of ingredients carefully extracted at a workshop in Sapporo, Hokkaido. In the fiercely competitive online shopping market (Yahoo Shopping), it ranked second in the madeleine rankings. This is a heartfelt flavor delivered by a brand that has received overwhelming support from general customers. ■ Three major commitments (features) (1) Transforming with the microwave! A warm texture bursting with fruity flavor Thanks to our unique formula, heating in the microwave for several tens of seconds gently releases the richness of moisture and butter, creating an 'exquisite moist and fluffy texture' that eliminates any dryness typical of rice flour. By warming them, the sweet and sour and juiciness of the "apples from Yoichi Town, Hokkaido" nestled inside are brought out, allowing customers to confidently offer them as a "new way to enjoy sweets." (2) Commitment to 100% Hokkaido products and the blessings of Yoichi, the city of fruit trees From the star rice flour to rich butter, sugar, eggs, milk, and honey, only 100% carefully selected Hokkaido ingredients are used in luxury. Furthermore, this product luxuriously uses "non-standard apples" carefully cultivated in Yoichi Town, Hokkaido's representative fruit town, which are top-quality in taste but cannot be marketed in shape or size. This is a safe and reliable taste nurtured by the northern lands. (3) The crystallization of "industry-academia-government-finance-agriculture-welfare collaboration" where smiles circulate This product was developed in collaboration with students from Sapporo International University Junior College. It has a very deep and passionate story of "industry-academia-government-finance-agriculture-welfare collaboration," where local universities, government agencies, financial institutions, local farmers, and welfare facilities come together. Not only is it gentle on the body, but it is also an ethical piece that directly contributes to supporting local agriculture, reducing food loss, and contributing to society. ■ Background of Birth With the desire to create truly delicious local sweets that everyone can eat with peace of mind and a smile, "Rice Flour Workshop" took about three years to develop. This excellent foundation combined with the passion of the students who will lead the future to "not waste the delicious apples of Yoichi, the local treasure," which gave birth to this apple flavor. Aiming for a future where children with allergies and adults conscious of health and social contribution can share smiles at the same table, this proud product combines everyone's passion and the finest skills of rice flour masters. ■ Recommended Food Occasions & Gift Suggestions For your daily luxurious tea time: Of course, coffee and tea, but the refreshing acidity of apples and the sweetness of rice pair perfectly with Japanese tea and herbal tea. Warm up a little for even better flavor: Microwave for a few dozen seconds, just a little warm, and you can indulge in the freshly baked, juicy texture inside and the rich aroma of sweet and tangy apples. Perfect as a gift or souvenir for someone special: Individually wrapped, it is a stylish petite present, a souvenir with a story, or a treat for sharing. ■ Recommended for these shops and buyers For the 'Food & Gift Corner' of lifestyle and select shops Perfect as a casual souvenir next to the register at organic cafes and health-conscious restaurants. A store with many customers who prefer gluten-free practices, ethical consumption, and initiatives related to SDGs and regional revitalization A store that wants to treat "products with deep stories supporting students, as well as proven reliability" as a staple *Photos are for illustrative purposes only. * Due to recent circumstances, packages may change without notice. Thank you for your understanding.

Sapporo Madeleine Honpo Mado Madre

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株式会社HYK
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3 pieces
Wholesale rate

??? %

Suggested retail price

¥370

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

6 pieces
Wholesale rate

??? %

Suggested retail price

¥370

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

9 pieces
Wholesale rate

??? %

Suggested retail price

¥370

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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[Store Best-Selling No.2] Rice Flour Madonu Apple Flavor Gluten-Free Yoichi Non-Standard Apples Jointly Developed by Sapporo International University Industry-Academia-Government-Finance-Agriculture-Welfare Collaboration Food Waste Reduction Individually Packaged 3 pieces

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Sapporo Madeleine Honpo Mado Madre

A madeleine-specialty shop in Sapporo with a record of ranking second on Yahoo EC. We are committed to using Hokkaido ingredients and rice flour, weaving stories of solving regional issues and supporting students through collaboration between industry, academia, agriculture, and welfare.
1
Sapporo's madeleine-specialty shop, ranked second on Yahoo EC. We are committed to using Hokkaido ingredients and rice flour, carefully baked at our workshop in Sapporo, delivering reliable deliciousness and exceptional peace of mind nationwide.
2
A specialty shop in Sapporo aiming to reduce food loss through collaboration among industry, academia, agriculture, and welfare. We are committed to local raw materials and cherish the "background of our manufacturing," such as community welfare and student support.
3
A specialty shop for madeleines made from Hokkaido ingredients, run by a rice flour master. Luxurious use of carefully selected butter, sugar, and flour-free rice flour to achieve a blissful moist texture.
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[Store Best-Selling No.2] Rice Flour Madonu Apple Flavor Gluten-Free Yoichi Non-Standard Apples Jointly Developed by Sapporo International University Industry-Academia-Government-Finance-Agriculture-Welfare Collaboration Food Waste Reduction Individually Packaged 3 pieces

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