The second limited-time premium honey drink! Phantom citrus! Kochi Prefecture Shimanto Bushukan use Make the seasonal table the most delicious. A cup that complements seasonal dishes to the fullest. It is finished with the phantom citrus selected by the chef, 100-year-old bushukan and honey from Shimanto in Kochi Prefecture. The best companion at the dining table, Shimanto Bushukan. The chef's choice is a connoisseur's citrus. If you find out, you can't go back to the "King of Vinegar Tangerines" A phantom fruit that bears fruit for 100 years, growing only in Shimanto, "Shimanto 100-year-old bushukan" Honey does not go well with any juice. If the richness and flavor are too strong, it will muddy the fresh, moderately rich scent of the bushukan. This drink is designed to use less peculiar and transparent honey and not interfere with the aroma of the juice. Please enjoy the soft sweetness and aftertaste that cannot be produced with sugar-derived syrup. A refreshing cup that goes well with early summer. Seasonal meals will be the most delicious. [Recommended usage] Since it is a diluted drink, you can adjust it according to the time of year and physical condition, such as carbonation, water, or hot water. [Usage scene] ・Welcome drink ・First drink ・For those who don't like alcohol ・For small children and the elderly [Basic recipe] Drink 5 to 6 times more than cold water, carbonated water, or hot water.