High-quality Arabica coffee grown by Sigri Farm in Papua New Guinea Papua New Guinea is one of the world's leading coffee producing regions, with a suitable altitude, soil, and climate for coffee cultivation, although 80% of the total population is made up of smallholder farmers. There is little risk of disasters and a stable cultivation environment is in place. Among them, Sigri Farm, established in 1950, is known as the farm that grows the highest quality Arabica varieties in Papua New Guinea. Located at an altitude of 1,500 meters, the plantation has a large temperature difference between day and night, an abundant rainfall of more than 2,200 mm per year, and ideal soils containing fertile black soil with volcanic ash, making it an ideal environment for Arabica species that are susceptible to disease. At Shiguri Farm, ripe cherries of the same Typica variety as the Blue Mountains are hand-picked, fully washed and carefully sorted. The result is a dark green, uniform, and dignified bean. If you entrust the roasting to us, we will deliver it with a city roast that allows you to enjoy a well-balanced taste. Please enjoy a cup filled with the rich nature of Papua New Guinea and the commitment of Sigri Farm. Green beans are also available. Please feel free to contact us. You can choose from coarse, medium, fine and ultra-fine grinding methods. If you fill in the extraction equipment, we will deliver it in the appropriate grinding method.