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Bryterlater
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Alc:13.7% Soaking fermentation. No Pijarge. Fermentation period in stainless steel tanks is 28 days. 60% occupancy rate throughout the house. Basket press. The mid-palate is firm, with deep waves of deep red fruit and spices enveloping the palate concentrated by delicate pale brick-colored tannins. Minerals. Smoky. Blackberries. Raspberry. Baked sweets. Aromas that evoke that kind of image About 3 to 4 days after opening, the aroma develops and the flavor develops, making it ideal for serving by the glass. Clone 5
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2023 Fredrick Pinot Noir

Alc:13.7% Soaking fermentation. No Pijarge. Fermentation period in stainless steel tanks is 28 days. 60% occupancy rate throughout the house. Basket press. The mid-palate is firm, with deep waves of deep red fruit and spices enveloping the palate concentrated by delicate pale brick-colored tannins. Minerals. Smoky. Blackberries. Raspberry. Baked sweets. Aromas that evoke that kind of image About 3 to 4 days after opening, the aroma develops and the flavor develops, making it ideal for serving by the glass. Clone 5

Bryterlater

Company details
株式会社波々伯部商店
Shipping fees
Confirmed at the time of shipmentdetail
Liquor License
YES
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2023 Fredrick Pinot Noir
Wholesale rate

??? %

Suggested retail price

￥5,420

Earliest shipping date

Shipping within 2~3 business days

inventory

120 item(s)

Tax Rates

10%

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[Sample] Bryterlater: Trial set: one bottle each of the four types
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2023 Fredrick Pinot Noir

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Bryterlater

From New Zealand. Brewers began their journey in 2019 to explore Europe's renowned wine regions. Organic old vine grapes combined with delicate "infusion" winemaking create a rich umami and smooth texture.
1
Founded in 2019 by a brewer who gained experience visiting restaurants and renowned European wine regions. It expresses the diverse terroir of North Canterbury, which he was captivated with, with precision and luxury.
2
Avoiding strong extraction and focusing on 'infusion' winemaking, where grapes are soaked, and aging in aged barrels. It is a one-of-a-kind flavor praised by Japanese professionals for its "wonderful depth, umami, and pleasant saltiness."
3
Precious old grapes planted between 1992 and 2004 are luxuriously used organically and in low yields. It traps the complex nuances brought by each vineyard's soil, such as clay and gravel, in bottles.
Small BatchLocally MadeEco-friendlyNot on AmazonHandmade & Crafts
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2023 Fredrick Pinot Noir
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