Alc:14.1% Harvested with attention to tropical flavors and acidity, achieving a harmonious balance. After barrel fermentation, the wine is aged together with the lees for another 10 months. Gravity sediment removal was implemented. Afterward, the lees are further settled, and some parts are blended to create complexity and mouthfeel. No skin contacts. Ripe lemons with rich minerality and aromas reminiscent of pineapple guava. Moderate acidity. It is also very strong as a wine, allowing you to enjoy its flavor for a long time even after opening.