"Noboribetsu Milk" from "Daichi Ice Cream" is an ice cream made with "Noboribetsu milk" produced at 11 farms in Noboribetsu City and Muroran City, Hokkaido. This milk is grass-fed milk that is squeezed from cows raised on pasture as a staple food, and is characterized by its refreshing taste and richness. The ice cream retains this rich and refreshing flavor and brings out a subtle sweetness and a refreshing aftertaste. 【Product Features】 ・ Use of grass-fed milk: Milk from cows raised on pasture using grass as a staple food. ・ Rich and refreshing taste: Achieves the original plump flavor and refreshing aftertaste of milk. ・ Fine mouthfeel: The aroma of milk spreads softly the moment you eat it. 【Recommended points】 ・ Ideal for those who prefer to be natural: Milk is expressed from cows that feed mainly on grass, and is recommended for those who are looking for a natural taste. ・ For gifts and souvenirs: Ice cream made from high-quality ingredients is appreciated as a gift or souvenir for loved ones. ・ For dessert after meals: With a refreshing aftertaste, it is also ideal as an after-dinner dessert. [Product Background] "Noboribetsu Milk" begins with the cultivation of grass to keep the cows healthy, and is made through pasteurization methods and unique manufacturing methods. In order to convey the charm of this milk, "Noboribetsu Milk" ice cream was born. 【Recommended way to eat】 If you take it out of the freezer and let it sit for a while before serving, you can enjoy a smoother mouthfeel. It is also recommended to arrange it with fruit and nuts as a topping, or put it on coffee jelly to make a float. 【Target】 ・ Nature-oriented: Those who want the natural taste of grass-fed milk. ・ Those who are looking for a gift: Those who want to give a high-quality ice cream. ・ Dessert lovers: Those who want to try new flavors. "Noboribetsu Milk" is an ice cream that is particular about ingredients and manufacturing methods. Please try the taste once.