New brand in 2025! Tempeh, which is made by fermenting soybeans, is a salt-free fermented soy food known as a superfood rich in protein, fiber, iron, and dietary fiber. It has a rich, chewy texture and a nutty, earthy flavor. It can be eaten on its own or used as a topping for salads, soups, and other dishes. This is a popular dish that combines a refreshing acidity and rich sour cream with an appetizing onion flavor. It can be enjoyed as a salad dressing, cheese, or dip. Founded in Malaysia in 2009, Cozzo Food Indusries Sdn Bhd is a leading provider of environmentally conscious and high-quality food products that bring health around the world. Tempeh chips made with tempeh (fermented soybean food), which is highly nutritious and popular as a health food, are a new product that is expected to be promising. It is also a halal and HACCP certified product.