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Organic soybeans from Kanazawa Daichi, which grows organic vegetables in Kanazawa, are cooked with a combination of domestic hijiki and carrots, and cooked over time using only carefully selected seasonings such as whole soybean soy sauce. Shelf life Refrigerated 60 days Delivery temperature range Cool refrigerated delivery Ingredients Hijiki (sprout hijiki (domestic)), whole soybean soy sauce (including soybeans and wheat), soybeans (produced in Ishikawa Prefecture), sugar, malted starch syrup, carrot (domestic), honmirin, junmai sake Allergens Soybeans Wheat You can eat it as it is. You can also enjoy it in boiling water for about 1 or 2 minutes in the bag.
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【Click here to try|Additive-free craft side dish】Blessings of the Earth Domestic Hijiki Soybean Stew 90g

Organic soybeans from Kanazawa Daichi, which grows organic vegetables in Kanazawa, are cooked with a combination of domestic hijiki and carrots, and cooked over time using only carefully selected seasonings such as whole soybean soy sauce. Shelf life Refrigerated 60 days Delivery temperature range Cool refrigerated delivery Ingredients Hijiki (sprout hijiki (domestic)), whole soybean soy sauce (including soybeans and wheat), soybeans (produced in Ishikawa Prefecture), sugar, malted starch syrup, carrot (domestic), honmirin, junmai sake Allergens Soybeans Wheat You can eat it as it is. You can also enjoy it in boiling water for about 1 or 2 minutes in the bag.

KANAZAWANISHIKI CRAFT DELICATESSEN

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株式会社金沢錦
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【Click here to try|Additive-free craft side dish】Blessings of the Earth Domestic Hijiki Soybean Stew 90g
Purchase limit

1 item(s)

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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【Click here to try|Additive-free craft side dish】Blessings of the Earth Domestic Hijiki Soybean Stew 90g

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KANAZAWANISHIKI CRAFT DELICATESSEN

This food brand inherits Kanazawa's traditional food culture, producing and selling craft sozai and traditional tsukudani that cherish the natural flavors of ingredients.
1
Our greatest commitment is to avoid using any chemical seasonings, preservatives, or colorings or other food additives during the processing stage. We deliver authentic, unfiltered deliciousness that brings out the natural flavors of the ingredients.
2
Pursuing a perfect 'caramel color' that is neither overcooked nor too strong. We recreate the taste of kappo prepared dishes by hand, using methods like bi-grilling and blanching to eliminate fishy odors.
3
Luxuriously using carefully selected Hokuriku ingredients such as Kanazawa's traditional dish 'Kaga Jibuyi,' natural pork belly, and Noto pork. These tsukudani and prepared foods are great souvenirs and gifts, infused with local history and nature.

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【Click here to try|Additive-free craft side dish】Blessings of the Earth Domestic Hijiki Soybean Stew 90g

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