Thin soy sauce (hon brewing) (manufactured in Japan), bonito flakes, protein hydrolyzate, mirin, salt, raw sugar, white soy sauce (mixed), sake, bonito flakes extract, sugar, mackerel flakes, bonito flakes, dried sardines, yeast extract / alcohol, (including wheat, mackerel, and soybeans)
How to serve: Udon no kaketsuyu 1:6-8, dashi rolled egg 1:5-6, oyakodon 1:4-6, simmered dish 1:5-7, nabemono 1:8-10, shallow pickle as it is