Country of origin: Netherlands
Name: Caraway Seed, Whole
Scientific name: Carum carvi
Subject: Celery Department
Site: Seed
Also known as: Himefeng
It is one of the most commonly used spices and is about 5 mm in size, bent into an arcuate shape similar to cumin.
It is used for bread, cookies, cakes, etc.
It has a sweet and refreshing aroma and a hint of bitterness.
It is a very old herb and has been found in the ruins of the Stone Age.