Additive-free and fragrance-free
All domestic yuzu juice is used.
Yuzu production is the largest yuzu juice from Kochi Prefecture in Japan. It can be used as a seasoning in cooking, and it is ideal for flavoring grilled fish and pickles. You can also make dressings and ponzu sauce. If you don't like sweet sugar drinks, you can drink a refreshing yuzu drink by splitting this fruit juice with water. Yuzu from Kochi
Kochi Prefecture is one of the leading yuzu producing areas in Japan, and has the largest production volume and acreage in Japan. Among them, we carefully select and use yuzu from the Inyodo River basin, which is the most suitable for yuzu drinks in both taste and aroma. Please enjoy such a special yuzu drink.
In Kochi Prefecture, yuzu has been a part of life for a long time.
You can eat it over cooking, have yuzu sushi, take a bath, and enjoy the aroma. Yuzu is indispensable in our daily lives.
Yuzu drink was born from such a traditional culture. It refreshes your mood.
Divide it with about 6 times more water, carbonated water, or hot water and enjoy. You can enjoy about 3L of yuzu drink with one bottle.
A harmony of refreshing yuzu flavors. Put it in a beer and have a beer cocktail at it. For gin-based cocktails. Put it in whiskey.
It adds a gorgeous aroma and color to various sake.