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Garlic Seonanban miso is a dish characterized by its spicy spiciness and moderate umami. This dish uses fresh garlic and special green chili peppers to enjoy a deep flavor finished using a unique manufacturing method. The manufacturing method of Seinanban miso has been researched repeatedly to create a new taste. The taste created by carefully selected ingredients and techniques can be said to be a truly luxurious taste. Seinanban miso is addictive once you eat it. Please give it a try. Its exciting and captivating taste will surely captivate you. *Please refrigerate after opening.
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Moderately spicy garlic green nanban miso

Garlic Seonanban miso is a dish characterized by its spicy spiciness and moderate umami. This dish uses fresh garlic and special green chili peppers to enjoy a deep flavor finished using a unique manufacturing method. The manufacturing method of Seinanban miso has been researched repeatedly to create a new taste. The taste created by carefully selected ingredients and techniques can be said to be a truly luxurious taste. Seinanban miso is addictive once you eat it. Please give it a try. Its exciting and captivating taste will surely captivate you. *Please refrigerate after opening.

Yacai Workshop

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雅菜工房
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Moderately spicy garlic green nanban miso
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Suggested retail price

¥694

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In stock

Tax Rates

8%

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Moderately spicy garlic green nanban miso

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Yacai Workshop

Utilizing ingredients from Aomori Prefecture, we offer processed foods that arrange traditional foods in a modern style. A brand that values local production for local consumption and the taste of ingredients
1
Fermented foods and local foods that make use of ingredients from Aomori Prefecture are developed to suit the modern dining table
2
There are a wide variety of flavorful products made with garlic, miso, koji, etc., and they are easy to arrange
3
A lineup that makes use of rare ingredients and traditional ingredients to differentiate the sales floor.

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Moderately spicy garlic green nanban miso

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