"100% Domestically produced olives that do not use pesticides" It grew on a well-drained slope and was exposed to the sun and sea breeze of the Seto Inland Sea. From the desire to be kind to the environment and people In 2021, we switched to cultivation that does not use pesticides, chemical fertilizers, livestock manure compost, or herbicides. Weeds from the olive plant should be cut by hand, and pests should be caught on daily patrols. By creating a sunny and well-ventilated environment, we reduce the damage caused by pests and diseases. The carefully grown olives were hand-picked one by one and pressed while they were fresh at the farm's oil mill It is a very valuable oil with an oil pressing rate of 3% to 10%. Pesticide residue tested. [Lucca breed] It has a fruity taste like green bananas, and an impressive aroma of cinnamon, mint, and eucalyptus A versatile oil that goes well with soy sauce and can be used in Japanese cuisine Kagawa Prefectural Olive Oil Fair Gold Prize Pure Domestic Olive Oil Competition, Japanese Food Category, Silver Prize