With a delicious texture and double bacteria, "a new habit of chewy W care" Just put it in milk, You can make chewy and delicious yogurt Seed bacteria in homemade yogurt [Contains the topical "butyric acid bacteria"] Contains not only lactic acid bacteria, but also "butyric acid bacteria", which are currently attracting attention in the tummy care market. Nutrients that are difficult to incorporate into your daily diet, It is attractive that it can be easily consumed in daily meals. [Can be used repeatedly] "Economy" that can be planted 5 times Since one package can be made repeatedly up to 5 times, You can enjoy it cost-effectively. [Handmade yogurt] Firm and low acidity, "easy for anyone to eat" The unique stickiness of Cremoris bacteria and the mellow taste with reduced acidity, It can be enjoyed by both children and the elderly. ■ "Double care" that allows two bacteria to come true ◇Cremoris bacteria: Creates a unique stickiness and texture, and is active in the small intestine. ◇Butyric acid bacteria: Reaches the large intestine and supports health from the inside. ■ Commitment to thorough safety and security No additives (preservatives, colors, flavors, sugar, emulsifiers, stabilizers). Stores that handle health foods, Even organic-oriented kitchen general stores can confidently recommend it. ■ "Easy steps" that no one can fail Just mix it with milk and wait at room temperature (or yogurt maker). Since you can start without any special tools, it is also ideal for cross-selling with kitchen appliances.