Frozen 60 days

Freezing required (-18°C)

Awaji Island, Hyogo, Japan

Chicken eggs (from Awaji Island), sugar, wheat flour (from Hyogo Prefecture), edible vegetable oils, butter, processed fats and oils (vegetable oils and fats, starch syrup), rice flour (from Awaji Island), 100% raw milk (using Awaji Island milk), sake, honey / modified starch, emulsifiers, baking powder, flavorings, cellulose, alcohol, (including eggs, wheat, dairy ingredients, and soybeans)

【Product size】 Diameter: Approx. 95mm Thickness about 30mm

It is an Awaji Island bar for restaurants. In our café, we use it as a creative baumkuchen such as brûlée and fondant chocolate baum. Also, if you warm it in the microwave for about 10 seconds after thawing, it will become even fluffier, so you can use it for izakaya dessert menus. It is individually wrapped in a simple bag for freezing. [Defrosting method] Thaw in the refrigerator for about 3~4 hours. [Lot] 1 box mini size 27 pieces (It will be shipped in units of 27)

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