Dried and processed immediately after harvesting mustard from Kyoto Prefecture. By slowly finishing at low temperatures, we brought out the unique sharpness and aroma of mustard. No glucose or additives are used at all. When rehydrated with hot water, it regains its softness, making it an easy-to-use ingredient for dressings, stir-fries, or soups. Its spicy and aromatic flavor makes it versatile as a culinary accent. Features of dried karashina: Domestic, glucose-free, concentrates natural spiciness and flavor thoroughly, softens with water rehydration, can be used directly in stir-fries or soups, adds an accent to dishes as a spicy aromatic vegetable - Convenient dried type for on-store storage, excellent for shelf life. Dried Karashina Product Overview Net weight: 20g: First trial large pack 80g: For repeat customers 200g (simple packaging): For those who cook daily 500g (simple packaging): For restaurants and individuals for bulk consumption Ingredients: Mustard (Kyoto Prefecture) Best before: 180 days Please visit the website of Agriture Co., Ltd. for commercial dried karashiha. https://agriture.jp/product/karashina/