Mustard from Kyoto Prefecture is dried and processed immediately after harvesting. By slowly finishing it at a low temperature, we took advantage of the unique tangy spiciness and aroma of mustard. No glucose or additives are used. If you put it back in hot water, it will return to its softness, making it an easy-to-use dish as an ingredient in dressings, stir-fries, and soups. Its spicy and savory taste is widely used as an accent in cooking. Characteristics of dried mustard - Domestically produced - Glucose-free and condenses natural spiciness and flavor - Soft by rehydrating and can be used as is in stir-fries and soups - As a spicy flavored vegetable, it adds an accent to cooking - It is a dried type that is convenient to keep on hand and has a good shelf life. Dried mustard product overview Contents: 20g: Try it first Large capacity pack 80g: For repeat customers 200g (simple packaging): For those who cook on a daily basis 500g (simple packaging): For large consumption at restaurants and individuals Ingredients: Mustard (from Kyoto Prefecture) Shelf life: 180 days