Recently, the number of domestic dried fruits has increased, but you don't see dried pears very often. That's why you wonder what kind of taste and texture it tastes like? Dried pears are not sweet and soft red pears like Kosui and Toyosui, but green pears with a sour and crispy texture. In a letter from the orchard, please taste the flavor of the pear that has been reborn by drying it as if you were reading it. Sweet and slightly refreshing. It's new, but nostalgic. The selected variety is from the twentieth century. The green pear variety chosen for the dried pear has been popular for a long time in the 20th century for its refreshing acidity and gentle sweetness. It is made from green pears of the Gold 20th Century variety grown in an orchard in northern Kyoto. Unlike red pears, which are popular for their sweet varieties with almost no acidity, in the 20th century, the sweetness is concentrated more and more by slowly drying them at low temperatures due to their low sugar content. The moderate acidity also accentuates the refreshing flavor. The texture changes from crispy to moist, but the satisfaction of each piece remains the same as the fresh 20th century satisfying taste. The dried pear, which is sliced and looks like a stationery, is sweeter the more you chew, and although it is new, it has a nostalgic taste. Tea orders, snacks, and fruity appetizers are also available. The scene where you chew and taste each piece carefully as if you were reading it is suitable everywhere in everyday life. For example, when you want to make tea and take a break. If you pair it with Japanese tea or float it in black tea like fruit tea, you will be relieved by the warmth of the tea and the sweetness of the dried pear. It is also recommended to taste it with bitter chocolate as a tea treat. It can also be used as a snack at the end of the day when you want to drink slowly. In addition to Western sake that goes well with dried fruits such as wine, whiskey, and highballs, it also goes well with surprisingly dry sake. If you have cream cheese, you can put it on crackers to make fruit canapés, wrap it in prosciutto, and make a slightly stylish appetizer.