Herbal Cordial Hibiscus Roselle Herbal cordial is a traditional drink that has been drunk for a long time, mainly in the United Kingdom, a country with advanced herbs. Originally a drink made by soaking herbs in alcohol, now herbs and fruits are soaked in syrup It is popular as a non-alcoholic concentrated beverage. Holistic & herbal garden Hibiscus roselle harvested at Osako is made by slowly simmering it with various spices. ◇Delicious and easy to drink Herbal cordial has the sweetness of syrup, so it's easy to drink like juice. Even people and children who don't like the taste of herbal teas can still incorporate herbs in a delicious way. (We use rock sugar, which is gentle on the body) ◇ Various ways to enjoy it There are many ways to enjoy herbal cordial, such as simply mixing it with hot water, water, or carbonated water, adding it to juice or tea, or mixing it with alcoholic beverages such as vodka and gin to make cocktails. It can also be used as a syrup without dilution, and can be enjoyed over yogurt, ice cream, or pancakes. It is also a great gift for the beauty and health of yourself and your family. Name: Cordial Syrup Ingredients: Rock sugar (beet sugar, domestically produced), hibiscus roselle, lemon, cardamom, cloves, allspice Contents: 100ml Storage method: Store in a cool place, away from direct sunlight and high temperature and humidity. After opening, store in the refrigerator and enjoy.