"Just pour it on and it becomes a side dish" From this idea, the GARI✕GARI chili oil that can be used as a side dish was born. Utilizing the aging technology of black garlic, the umami and sweetness are condensed. In addition, it is packed with plenty of fragrant garlic and ingredients, We are particular about the finish that goes beyond seasonings and establishes as a "la carte dish". The background of its birth is the desire to "enjoy healthy and delicious meals easily even in busy daily life". It is additive-free, gluten-free, and vegan-friendly, ensuring both safety and deliciousness. There are a variety of usage scenarios. Just put it on warm rice as a leading side dish, as a sauce for cold tofu and dumplings, It is also useful for arranging pasta and stir-fries. One spoonful will expand the range of dishes and enrich the dining table. The target audience is mainly women in their 40s and 60s who want to balance health and deliciousness, as well as dual-income households who want to enjoy cooking in less time, A group that is particular about food looking for a different seasoning. In addition, support is spreading to the younger generation who are aware of vegans and gluten-free. It is a new kind of all-purpose chili oil that adds "health" and "fun" to your daily dining table.