*The expiration date / It is 2 months from the date of manufacture and frozen. Please be careful not to freeze burn. *You can boil it well if you thaw it in the refrigerator and then boil it. *Okinawa and some remote islands ⇒ cannot be shipped High-quality raw soba noodles are boiled on the spot, and the texture and flavor of the soba noodles are valued It is used at golf courses and restaurants in Tokyo. It is a raw soba noodle made with 80% of Aizu buckwheat flour. Naraya's buckwheat flour is made in-house. Just before making noodles, we mill from buckwheat seeds in-house. You won't miss the flavor of fresh buckwheat flour. I used the same three types of widths (1.9/2.4/3.5mm) as "Seichisoba". The wider fresh noodles have never been seen before. The dough is thin to make it smooth and easy to eat. You can enjoy both zaru soba and kake soba deliciously. The boiling time is about 2 minutes. (Please adjust it to your liking.) ） The soba soup after boiling is also exceptional. Please try it once.