It uses Akita's three major local chickens, "Hinai chicken," and ripe hand-picked tomato juice from Daisen City, creating a spicy curry that stands out for its flavor and richness. The package is designed with Hinai chicken with the motif of Akita Prefecture's traditional craft "Itaya craftsmanship" to express the warmth of the local area. Package Quantity ★ What is Hinai chicken? The more you chew, the more flavor and richness stand out. Because of its deliciousness, it is counted as one of the "three most delicious chickens in Japan" along with Nagoya Cochin (Aichi) and Satsuma chicken (Kagoshima). Compared to broilers, which are common edible chickens, both inosinic acid, which is an umami component, and arachidonic acid, which is involved in the umami flavor of chicken, are both higher in Hinan chicken. ★Three breeding standards (1) Breeding method "Nofreebi" After 28 days of age, free-range or free-range breeding. Sufficient exercise and sunbathing on the earth to achieve high-quality meat quality (2) Breeding area "Hirobiro" is raised in a breeding area of "5 birds per square meter" that is wider than the "10 birds per square meter" specified by the specific JAS* (3) The breeding period is "slowly" Females are 150 days or more (males are more than 100 days), which is about twice the standard (75 days) set by the specific JAS