A Hankon smoke tie made with carefully selected premium domestic ingredients. In addition to the mild flavor characteristic of white fish, the moderate fatty nori, it delivers the deliciousness befitting the king of fish. The aroma of cherry blossom chips eliminates the fishy smell, giving it a chewy, elegant texture and sweetness, unlike sashimi. Selected as an offering to the Pope. The deliciousness of smoked Hirao made with e-Kanpachi raised by Maruei Suisan Co., Ltd., a leading company in farmed amberjack, has gained a strong reputation, and was selected as a tribute for the Tenshō Embassy to Europe Commemoration Meeting during a special audience with the Pope in September 2018. This event led to the birth of the 'Hankon' brand, which is committed to purely domestic production. Thai smoke with its translucent white flesh is beautiful and delicious on its own, but it also pairs well with olive oil and white balsamic vinegar. If you use smoked salmon and temari sushi as toppings, it becomes a celebratory item in Kohaku.