A craft gin named "CHA-CHA-CHA". The origin of the name is as follows. Using three types of "tea" as botanicals Cha-cha-cha music and dance that will make you happy The Toyama dialect "-cha" and Toyama's brand rice "Fufu Fu" are hints The concept of flavor and taste is It has a crisp taste as a gin, but also has a soothing plump aroma A gentle taste that can be enjoyed hot in the coming season. Lightness and moderate acidity that can be enjoyed crisply at home We selected and designed the botanicals with this in mind. What has been realized in the "Noto Jin" series so far, While maintaining the basic concept of "Noto is gentle and even gin", we aimed for a gentle gin that is typical of Asahi Town, Shimoshinkawa District, Toyama Prefecture. Carefully distilled at TL Pearce Distillery, Noda City, Chiba Prefecture, Reproducing the exhilaration of the original and the scent of gin, It expresses an even more satisfying taste. Main Botanicals: Juniper berries Cardamom Cilantro Holy Basil (Matsudo City, Chiba Prefecture) Batabata tea (Asahi Town, Shimoshinkawa District, Toyama Prefecture) Karin tea (Asahi Town, Shimoshinkawa District, Toyama Prefecture) Yuzu peel (Suzu City, Ishikawa Prefecture) Ginger fruit (Hakusan City, Ishikawa Prefecture) Ginger leaves (Hakusan City, Ishikawa Prefecture) 500ml 43 degrees １。 Holy basil tea The key botanicals of this gin are holy basil. The sweet and healing scent of holy basil, It gives this gin a very attractive aroma. Holy basil tea has been very popular in the streets recently. The flower language of Holy Basil means "sacred" and "blessed". In India, it has long been said to be the "elixir of immortality". Beekeepers in Matsudo City, Chiba Prefecture, Shoko Nakagawa and his wife are working on it We used "Good Bee Vibes" holy basil tea. ２。 Flapping tea Flappata tea is a specialty product representing Asahi Town. With a natural scent, plump gentleness and depth of taste Give it to Jin. It is a black tea that is popular in Hirudan in Nanbo, Asahi Town, Toyama Prefecture. Use a special teacup and whisk to whip and drink. The sound of flapping when whipping, It got its name from the fact that it is built during the busy hours of the morning. Taste it with wild vegetable dishes and pickles, and at the local tea ceremony It is loved as an important drink that deepens interaction between residents. ３。 Quince tea It has a soft acidity and a soothing taste. I bought it and drank it right away on the day I moved to Asahi Town. It is an herbal tea that I have a lot of feelings for. At the Hwoping Pig Museum in Asahi Town We use those that are carried out from cultivation to processing. ４。 Ginger When I thought of a hot but delicious warm gin, I wanted to use ginger. With a soft and mellow taste, Shingo Nishiyama of Hakusan City, Ishikawa Prefecture cultivates We have adopted "Banda Ginger". When dried, the refreshing ginger aroma and It has a warm aroma with a hint of sweetness. This time, the fruit, which is the root part, The leaves have a sweet taste like ginger candy, All of them are dried to add their own characteristics. ５。 Yuzu peel For citrus, yuzu, which is also grown in large quantities in the Shinkawa area of Toyama I want to use it, so this time I used yuzu peel from Suzu City. The yuzu peel in Suzu City does not use pesticides at all. All naturally grown yuzu. The scent is refreshing, and by drying it thoroughly, It is processed so that you can feel the sweetness of yuzu.