A drink after work. I want to make it tastier and more special. We have created an aging kit that will make the dream of such a sake lover come true. When sake is aged in barrels, the tannins and other components contained in the alcohol dissolve and are dyed in a beautiful amber color. In addition, esters, which are aroma components, are also transferred to sake, creating "delicious sake" with a mellow and mellow taste. However, high-quality domestic wood that can be made into barrels is running out, and long-term barrel-aged sake is inevitably expensive because of the cost of barrel making and the limited amount that can be added. Furthermore, in recent years, it has attracted the attention of alcohol fans around the world, and the cost of not only Japan whiskey aged for a long time in barrels, but also shochu and Japan sake aged for a long time has increased. "I still want to drink long-term aged sake, and I want to drink it right away!" In order to fulfill such a desire, we have created the "#酒ハック" sake aging kit, which changes the taste of barrel-aged sake from ordinary sake to barrel-aged sake in just a few days. All you have to do is choose a stick of precious domestic wood that has been baked (charded) like a real barrel and put it in a bottle of whiskey or shochu. In just 3 days, you can enjoy the barrel-aged sake you've been dreaming of! It can be used for repeated maturation about 3~4 times. It's not disposable, so it's cost-effective ◎ It's OK to rebake it yourself. Recommended ripening period 1st time: 3 days ~ 7 days 2nd time: 7 days ~ 1 month 3rd time: 1 month ~ 3 months 4th time: 3 months or more ~