Features of dry herbs It is a tea with an aroma reminiscent of grass and a simple taste like bancha. When blended with herbs with a strong aroma, it gives a mild taste. How to drink deliciously 1-2 teaspoons (about 2 grams) of dried herbs in a pot, Pour boiling water of about 150cc to 200cc, cover with a lid and let it steam for 3 to 5 minutes. * Hard foods such as fruits and roots will be more fragrant if they are lightly crushed. How to store Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place. Please use it as soon as possible after opening. Strawberry Leaf, Cut, Organic Scientific Name: Fragaria species Family: Rosaceae Part: Leaf Also known as: Wild Strawberry / Snake Strawberry / European Strawberry Country of origin: Bulgaria * The country of origin is subject to change without notice due to climate and other factors. * Dried herbs are natural products. Depending on the environment of the cultivation area, the color and shape may differ from the photo. Thank you in advance for your understanding.