*It has been renewed into a cute and friendly package.
Plenty of sweet corn. The medium-spicy curry flavor is appetizing.
Cooked fried noodles without a frying pan! !
It has a generous expiration date, so it's a convenient dish to have in the refrigerator.
It is delicious if you break a little cut at the bottom with your hands and warm it up in the microwave for about 1 minute.
You can also leave the bag in the hot water for 3 minutes.
You can eat it as is, but you can warm it up in the microwave or hot water bath if you like.
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Corn curry fried noodles
*It has been renewed into a cute and friendly package.
Plenty of sweet corn. The medium-spicy curry flavor is appetizing.
Cooked fried noodles without a frying pan! !
It has a generous expiration date, so it's a convenient dish to have in the refrigerator.
It is delicious if you break a little cut at the bottom with your hands and warm it up in the microwave for about 1 minute.
You can also leave the bag in the hot water for 3 minutes.
You can eat it as is, but you can warm it up in the microwave or hot water bath if you like.
Founded in Asahikawa City, Hokkaido in the 45th year of the Meiji era, this brand is provided by Kudama, a processed food manufacturing and wholesaler centered on marine products. We are sending out unique foods from Hokkaido that have never been seen before.
1
In recent years, we have developed products that are conscious of "time saving" and "instant eating" that are in line with the times, such as "squid yakisoba," "shrimp salt yakisoba," "corn curry yakisoba," and "boiled fish series," which are pre-cooked bag noodles with ingredients.
2
There are many original products such as "Hokkaido two-stage preparation of salt noodles and sake lees", "Hokkaido premium pickled fish", "Hokkaido sardine mentai", "salmon flakes marinated in kelp soy sauce", and "northern seafood small bowl".
3
"Hokkaido Two-tier Preparation of Salt Noodles and Sake Kasu" was selected as one of the "Ultimate Souvenirs" by a well-known connoisseur at a competition sponsored by the Japan Tourism Agency, out of a total of 747 entries.