Now, with rising ingredient prices increasing their rarity, this dish is truly special. Just lightly searing releases a burst of sweetness—this is the finest smoked scallops. ■ Rare whole smoked scallops that set you apart from others Currently, the price of scallop raw materials has soared, and the absolute number of scallops on the market has decreased, making it a highly rare delicacy. Although the unit price is set higher, this premium ingredient is hard to find at other restaurants, making it ideal for creating a high-value dish such as anniversary courses or VIP menus. ■ Chewy texture that retains umami By intentionally smoking the scallops whole without slicing, we lock in the scallops' natural moisture and umami. The rich smoky aroma that spreads the moment you take your lips, along with a pleasant chewy and springy texture, speaks to the quality of the ingredients. ■ Chef's Recommendation: A Little Grilling Brings Out the Sweetness to Its Peak Of course, you can enjoy it as is, but the best way is to slightly "searing" the surface just before serving. Heating enhances the natural sweetness of the scallops, and the added savory aroma elevates the dish to a premium appetizer that pairs well with wine and sake. ■ Recommended Serving Scenes ・Appetizers and amuseurs for special French and Italian courses ・A sashimi substitute at upscale Japanese restaurants or Japanese restaurants ・High-quality snacks at the Authentic Bar