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Carefully selected specialty coffee is aged in a tunnel that is ideal for maturation, which is also used as a wine cellar in a constant temperature environment throughout the year. In Hamamatsu City, Shizuoka Prefecture, we teamed up with a seagulls coffee shop with a roaster in Tenryu Futamata to develop a recipe. It is a non-alcoholic coffee with a slight whiskey aroma. We have prepared regular beans and non-caffeinated beans. At the end of the day, it's chill time. Please use it for those who cannot drink alcohol or in situations where they can't drink even if they want to. 【Contents】 3 drip bags 1 bag of 75g 【Bean Information】 Guatemala  Production area: Oriente Elevation : 1,500~1,650m Selected method: NATURAL Quality Product Standard: SHB Natural beans are used, which are rare in Guatemala. Because it is purchased directly from small farmers in the state of cherries, Only bright red ripe fruits can be carefully selected, and after being aggregated in the Oriente region, they are refined. Because this method allows you to select only ripe cherries of good quality, It is finished with a natural and luxurious flavor. [Flavor and taste characteristics] The aroma is reminiscent of alcohol with a fruity top. Strawberries, blueberries, and cocoa. It has a chocolate-like sweetness. The roasting degree where you can feel the fruity aroma the most. [Roaster Kamome no Coffee Shop Yamamoto comment] It has a cohesive texture like milk chocolate with fruit. "Beans that go well with fruity and refreshing iced coffee" ← this part is a particularly good strength. It can be delicious even in cold brew, and when roasted deeply, it adds a cacao and chocolate feel, and if you like coffee, you can wait for a taste that is easy for anyone to find "delicious", so there is a background to this barrel aged. This bean itself, which is already made using a natural method, has the aroma of alcohol. When dark roasted, it has a smoky whiskey aroma. In the first place, the beans themselves had quite a bit of potential, and by making them barrel-aged, It is aimed at multiplying things that are compatible with each other and creating an explosive synergy effect.
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Tenryu Tunnel Barrel Aged Coffee Drip Bag 3 pieces

Carefully selected specialty coffee is aged in a tunnel that is ideal for maturation, which is also used as a wine cellar in a constant temperature environment throughout the year. In Hamamatsu City, Shizuoka Prefecture, we teamed up with a seagulls coffee shop with a roaster in Tenryu Futamata to develop a recipe. It is a non-alcoholic coffee with a slight whiskey aroma. We have prepared regular beans and non-caffeinated beans. At the end of the day, it's chill time. Please use it for those who cannot drink alcohol or in situations where they can't drink even if they want to. 【Contents】 3 drip bags 1 bag of 75g 【Bean Information】 Guatemala  Production area: Oriente Elevation : 1,500~1,650m Selected method: NATURAL Quality Product Standard: SHB Natural beans are used, which are rare in Guatemala. Because it is purchased directly from small farmers in the state of cherries, Only bright red ripe fruits can be carefully selected, and after being aggregated in the Oriente region, they are refined. Because this method allows you to select only ripe cherries of good quality, It is finished with a natural and luxurious flavor. [Flavor and taste characteristics] The aroma is reminiscent of alcohol with a fruity top. Strawberries, blueberries, and cocoa. It has a chocolate-like sweetness. The roasting degree where you can feel the fruity aroma the most. [Roaster Kamome no Coffee Shop Yamamoto comment] It has a cohesive texture like milk chocolate with fruit. "Beans that go well with fruity and refreshing iced coffee" ← this part is a particularly good strength. It can be delicious even in cold brew, and when roasted deeply, it adds a cacao and chocolate feel, and if you like coffee, you can wait for a taste that is easy for anyone to find "delicious", so there is a background to this barrel aged. This bean itself, which is already made using a natural method, has the aroma of alcohol. When dark roasted, it has a smoky whiskey aroma. In the first place, the beans themselves had quite a bit of potential, and by making them barrel-aged, It is aimed at multiplying things that are compatible with each other and creating an explosive synergy effect.

Tenryu Tunnel Barrel Aged Coffee

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酒ハックプロジェクト株式会社
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Tenryu Tunnel Barrel Aged Coffee Drip Bag 3 pieces
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??? %

Suggested retail price

¥1,500

Earliest shipping date

Shipping within 2~3 business days

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In stock

Tax Rates

8%

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Tenryu Tunnel Barrel Aged Coffee Drip Bag 1 Piece (Sample)
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Tenryu Tunnel Barrel Aged Coffee Drip Bag 3 pieces

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Tenryu Tunnel Barrel Aged Coffee

"Tenryu Tunnel Barrel Aged Coffee" was born from whiskey barrels × Tenryu's phantom tunnel aging warehouse. With the fruity aroma and the memory of a hint of alcohol, you can enjoy a luxurious drink even if it is non-alcoholic.
1
By utilizing Tenryu's tunnel aging warehouse and whiskey aging barrels, this specialty coffee has achieved a deep flavor.
2
It has a fruity taste reminiscent of fruit and a complex taste like cacao. The exquisite aroma and taste have a pleasant aftertaste.
3
Whether it is cold brew or dark roast, the rich flavor spreads, making it a blissful cup that will capture the hearts of coffee lovers.
Social GoodHandmade & CraftsSmall BatchEco-friendlyLocally Made

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Tenryu Tunnel Barrel Aged Coffee Drip Bag 3 pieces

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