Tenryu Tunnel Barrel Aged Coffee

The man, who used to be a big drinker, had a broken liver and was stopped by the doctor. His words, "But you can drink coffee," remained in our minds.

Whiskey and coffee are both adult tastes that enjoy the aroma.

What if you could use whiskey aging barrels to make aromatic coffee?

From such an idea, "Tenryu Tunnel Barrel Aged Coffee" was born.

In the "Phantom Tunnel Aging Warehouse" in Tenryu, Shizuoka, a natural aging space where a constant temperature environment is maintained throughout the year, specialty coffee beans are quietly laid down along with the barrels used for whiskey maturation to develop flavor.

I want to make the magic of aging a form that anyone can easily experience...

That feeling is our starting point.

What are we doing?

We are committed to translating the magic of time called "aging" into a form that everyone can easily enjoy.

"Tenryu Tunnel Barrel Aged Coffee"Then, use the "phantom tunnel aging warehouse" in Shizuoka Tenryu. In a natural environment that maintains a constant temperature throughout the year, carefully selected specialty coffee beans are quietly laid down along with barrels that have been used for whiskey aging for many years in famous distilleries in the country.

After aging, the beans are carefully roasted in small batches of 400g according to the conditions of the day, temperature, pressure, and wind direction. It is a non-alcoholic coffee with a slight whiskey aroma.

For those who can't drink alcohol, or for those who want to drink but can't, you can enjoy a glass that makes you feel the memory of whiskey...

We are not just a product, but an "aging experience".

It is a world of new luxury goods woven by the blessings of Japan's forests and the magic of time.

Commitment to the product

Tenryu Tunnel Barrel Aged Coffee

By laying the coffee beans in a unique environment called the barrels used for aging whiskey and the "phantom tunnel aging cellar" where the temperature is stable, the coffee beans are created to create a cup with a deep aroma like sake.

The flavors are diverse, including strawberry, blueberry, cocoa, and chocolate, and depending on the degree of roasting, smoky nuances like whiskey appear.

It is refreshing in cold brew and richer and more fragrant when roasted in a dark roast, and its wide range of flavors is attractive.

Roasting is carefully adjusted to take into account the condition of the beans and climatic conditions, showing an attitude of always providing the best taste.

In the form of a drip bag that can be easily tasted, it is the crystallization of the brand's desire and realization to deliver "another aging experience" that resonates with both alcohol lovers and coffee lovers at the end of the day.

Who are supporting us?

"Tenryu Tunnel Barrel Aged Coffee" is supported by "those who seek a little luxury in their daily lives".

Our main customers are

・Lovers of alcohol and exploring deeper flavors

・Those who want to easily enjoy a special cup at home

・Those who cannot drink alcohol for a reason

・Those who are looking for a gift for their loved ones

In particular, "Tenryu Tunnel Barrel Aged Coffee" has received high praise from those who are prohibited from drinking alcohol or who want to feel the "memory of alcohol" even in situations where they cannot drink.

We continue to deliver a special cup to our daily lives through the magic of time: aging.

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Tenryu Tunnel Barrel Aged Coffee

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