"Tamba Dainagon azuki beans" from Tamba Sasayama City, Hyogo Prefecture are cooked with a rich flavor and combined with bamboo charcoal salt soaked in bamboo minerals. It is a red bean jam that brings out the taste of Tamba Dainagon azuki beans. When spread on toast with butter, it is used as bean butter. It is also delicious and can be used widely with a simple taste even if it is dipped in Japanese ingredients such as mochi and chuchu as it is. No chemical seasonings or synthetic preservatives are added. ○ Ingredients: Beet sugar (from Hokkaido), Ōnagen azuki beans (from Tamba Sasayama City, Hyogo Prefecture), starch syrup (sweet potato (from Kagoshima Prefecture)), bamboo charcoal salt (from Hyogo Prefecture) ○ Contents: 150 g ○ Sugar content: about 55 degrees ○ Allergens: Not included ○ Storage method: 【Before opening】Store away from direct sunlight, high temperature and humidity. After opening, please store in the refrigerator (below 10°C), use a dry and clean spoon, etc., and consume as soon as possible. ○ Remarks: * Please refrain from using wet spoons as they may cause mold. ※ The bottle is a crack. Please handle with care. * The upper part may become darker and discolored during storage, but there is no problem with the quality. * In rare cases, hard fibers may be mixed in, but since they are derived from raw materials, please remove them before consuming. * This product manufacturing plant also manufactures products containing milk and eggs as raw materials.