Scrape what you want to shave, what you want to eat, and shave it yourself. For those who want a dashi that is unique to them. With the unique connoisseurship of Yuasa Shoten, which has been in business for 100 years, we will provide you with the finest bonito flakes. 【Product Features】 We often receive questions like this from our customers. "Which bonito flakes are delicious?" "Which bonito flakes is the best to buy?" There is only one answer, and there is nothing better than freshly shaved it. No matter how good the quality bonito flakes are, the more time passes after they are shaved, the more the umami disappears. This is because bonito flakes are weak to air oxidation, and shaved flakes that are thinner than a hair come into contact with the air in an instant, oxidize, and lose their flavor. So we answer: "If you are looking for delicious bonito flakes, I would like you to have them shaved by your customers." So, what kind of bonito flakes is best? We recommend this two-year-old withered flake. The bonito flakes, which have been locked in plenty of umami with time and effort, are vacuum-packed to prevent oxidation until they reach your hands. We avoided excessive packaging and made the packaging so that the material itself can be seen. We also paid attention to reasonable prices that were only possible because it was shipped directly from wholesalers. The umami deepens with the effort of "aging"! The ruby-colored cross-section is proof of authenticity. Please taste it as it is first. The belly is filled with the umami of bonito. It has more fat than the back, so you can get a thicker dashi. It's perfect for those who want to get a rich flavor of broth such as miso soup or noodle soup! We, the connoisseurs who have been in business for more than 100 years, recommend it with confidence! Most of the bonito flakes on the market are in a state before maturation, which is called "roughness". This product is said to be the highest quality bonito flakes. It takes about 1~2 years for the craftsmen to carefully polish the taste one by one, and it takes about 1~2 years for the bonito to be made from raw bonito. The taste and flavor are different from "rough". The "Honkure Festival" is delicious enough as it is, but we at Yuasa Shoten have taken it to the next level. The purchased "Honkure Flakes" are aged in the company's warehouse for 12~24 months. At the end, if you lock in the umami again, the "carefully selected aged bonito flakes" are ready. Of these products that have been aged with the blessings of nature, we will deliver only the gems selected by professional connoisseurs. The base of bonito flakes is determined by taking into account the different moisture content and ripeness of each individual. From those who actually use it, "It's different from the bonito flakes I've known before!" "Once you know this umami, you won't be able to go back!" "It's so delicious that children eat it!" Some people say, "It reminds me of the bonito flakes my mother shaved a long time ago." Some of our customers go out of their way to visit us to make a purchase. Recommended for people like this □I want to shave bonito flakes myself □ I want to shave as much as I want to use and eat fresh bonito flakes whenever I want. □ want to be more particular about dashi □ I want to stick to naturally derived foods □ want to reduce sodium □ I like the masterpieces of craftsmen □ longing for traditional Japan food 【Contents】 170 ~ 180 g 【Ingredients】 Bonito withered bonito flakes (abdominal flakes, domestic manufacturing) [Nutrition facts (per 100g)] Energy 356kcal Protein 77.1g Fat 2.9g Carbohydrates 0.8g Sodium 130mg Salt equivalent 0.3g