[Dipping dressing using onion leaves, which are discarded in large quantities every year] I used the leaves of Shimanokan Farm's "leaf onion" "Applying", "Applying", "Dressing" Onion leaves with salt koji, 4 kinds of vinegar (rice vinegar or wine vinegar), add olive oil, herbs and spices, It is a dressing with an explosion of umami. Only available at the production site, with the blue aroma and sweetness of onion leaves The flavor of homemade salt koji is perfectly balanced, not only for salads. It has a rich dressing like sauce that is easy to match with meat and fish. [How to use] salads, of course, fried and baked vegetables, white fish, It is also perfect as a sauce for bland meats such as chicken. Also as a sauce for Mr./Ms. Deutsch and hamburgers! It goes great with eggs.