Whose secret oil soba is rich. And it's healthy. Noodles without soup are eaten with a secret rich soy sauce sauce. That is abura soba. The secret sauce with the richness of seafood based on the flavor of meat is intertwined with each noodle. If you add vinegar and chili oil, the taste will be even more profound. The noodles are medium-thick noodles that have been aged and dried for 48 hours. When boiled, it has a chewy texture like fresh noodles and intertwines well with anyone. A healthy cup made with vegetable oil. It's rich, but it's easy to eat. You can customize and enjoy it by adding toppings of char siu, eggs, and vegetables, as well as adjusting the amount of vinegar and chili oil, to create your own "bowl of Hatena". Taste the taste of "Abura Soba Specialty Store Hatena", which is mainly located in Sendai, at home. For people like this For those who like abura soba. For those who want to eat it rich but light. Cooking method (1) Boil plenty of water in a large pot, add the noodles, and boil for about 6 minutes. Note: Please adjust the boiling time of the noodles to your liking. (2) Place the enclosed sauce on the bowl. Please adjust the amount of sauce to 80% to your liking. (3) When it is boiled, drain the hot water for the noodles well and put it in the prepared bowl. (4) Top with your favorite ingredients (char siu, menma, green onions, seaweed, egg, etc.) and you're done. (5) Mix the special sauce and noodles evenly as if turning them over from the bottom of the bowl.