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Heinde & Verre by Chocolate Oranda
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In HEINDE & VERRE's workshop in Rotterdam, cocoa beans are hand-sorted, roasted, crushed, and bagged with cacao beans removed. It is 100% cocoa beans, but when you put it in your mouth, you can feel the fruity aromas, savory aroma and nutty depth of West Papuan cocoa. It has a crispy texture that is not too hard, with a chocolate aroma and a slight bitterness. The cocoa beans we use come from the pristine nature of West Papua, which is part of the world's second largest rainforest. With each bite, a wide range of flavors come with surprise, and it feels like you are being transported to another world. HEINDE & VERRE's proprietary technology uses two roasting methods. One roast brings out the fruity and spicy aroma, while the other roasts enhances the floral aroma. It is very nutritious and a popular superfood. What is Cacao Nib? It is an evergreen tree of the mallow family, mainly grown within 20 degrees north and south latitudes of the equator, such as Africa, Indonesia, and South America. After harvesting the fruit, which is shaped like a small rugby ball, the cocoa beans wrapped in white pulp (pulp) are taken out and processed. Cacao beans (cacao seed seeds) that have been fermented and sun-dried are roasted, and the endosperm (nibs) without the skin (husk) and germ (germ) are called "cacao nibs". Regular products are available in 500g or 1kg. Sample trials are available in 100g packs. ・Origin: West Papua (Indonesia) ・How to eat: The gentle bitterness and sweet aroma of cocoa go well with sweets. It is also good as a topping for yogurt, ice cream, and granola, but you can also eat it on its own. You can also mix it with honey or jam for a rich flavor and texture. It can be used in confectionery and baking in general. ・Precautions; It is mixed with germ (rod-shaped) derived from raw materials. There is no problem in eating it, but it is hard, so please remove it or eat it with care. ・Storage method: Avoid direct sunlight, high temperature and humidity, and store tightly closed in a cool and dark place. ・Shelf life: 2 years from the date of manufacture. It will be shorter than 2 years when shipping. 【Delivery Time】 If we have stock, we will ship it within 1 week after placing your order. If there is no stock, it will be made to order and will be shipped within 1-2 months after ordering.
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【Rare West Papua Organic Cacao Nibs】Organic Papua Cacao Nibs Commercial Size Organic Papua Caca Nibs 1kg

In HEINDE & VERRE's workshop in Rotterdam, cocoa beans are hand-sorted, roasted, crushed, and bagged with cacao beans removed. It is 100% cocoa beans, but when you put it in your mouth, you can feel the fruity aromas, savory aroma and nutty depth of West Papuan cocoa. It has a crispy texture that is not too hard, with a chocolate aroma and a slight bitterness. The cocoa beans we use come from the pristine nature of West Papua, which is part of the world's second largest rainforest. With each bite, a wide range of flavors come with surprise, and it feels like you are being transported to another world. HEINDE & VERRE's proprietary technology uses two roasting methods. One roast brings out the fruity and spicy aroma, while the other roasts enhances the floral aroma. It is very nutritious and a popular superfood. What is Cacao Nib? It is an evergreen tree of the mallow family, mainly grown within 20 degrees north and south latitudes of the equator, such as Africa, Indonesia, and South America. After harvesting the fruit, which is shaped like a small rugby ball, the cocoa beans wrapped in white pulp (pulp) are taken out and processed. Cacao beans (cacao seed seeds) that have been fermented and sun-dried are roasted, and the endosperm (nibs) without the skin (husk) and germ (germ) are called "cacao nibs". Regular products are available in 500g or 1kg. Sample trials are available in 100g packs. ・Origin: West Papua (Indonesia) ・How to eat: The gentle bitterness and sweet aroma of cocoa go well with sweets. It is also good as a topping for yogurt, ice cream, and granola, but you can also eat it on its own. You can also mix it with honey or jam for a rich flavor and texture. It can be used in confectionery and baking in general. ・Precautions; It is mixed with germ (rod-shaped) derived from raw materials. There is no problem in eating it, but it is hard, so please remove it or eat it with care. ・Storage method: Avoid direct sunlight, high temperature and humidity, and store tightly closed in a cool and dark place. ・Shelf life: 2 years from the date of manufacture. It will be shorter than 2 years when shipping. 【Delivery Time】 If we have stock, we will ship it within 1 week after placing your order. If there is no stock, it will be made to order and will be shipped within 1-2 months after ordering.

Heinde & Verre by Chocolate Oranda

Company details
Yui International
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Organic Papua Caca Nibs 1kg
Open Price
Earliest shipping date

Ships within 1 week

inventory

1 item(s)

Tax Rates

8%

Organic Papua Caca Nibs 500g
Open Price
Earliest shipping date

Ships within 1 week

inventory

2 item(s)

Tax Rates

8%

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Heinde & Verre by Chocolate Oranda

The deep flavor of the finest cacao beans and the exquisite melt-in-your-mouth. Unforgettable chocolate created by Dutch craftsmen. It has received the highest awards at international competitions.
1
Buy the best organic fine-flavored cacao directly from the producer. It makes the most of the terroir of cacao (the individuality of the production area) nurtured by the agroforest.
2
Combining traditional Dutch craftsmanship with techniques such as unique split roasting and long-term stone conching. The soft sweetness of beet sugar and the silky melt-in-your-mouth are outstanding.
3
The workshop uses only renewable energy and achieves zero CO₂ emissions. All products are 100% traceable and have a vegan-friendly lineup.
Social GoodEco-friendlySmall BatchHandmade & CraftsOnly on goooods
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