Since the previous generation founded the French restaurant in 1992, the second generation has taken over the taste of spice curry, which has been loved as a lunch menu for many years, and has further improved it to create the current taste. Chicken curry, which has been loved since its founding, is made with a flavorful broth extracted from Kyushu breeding chicken, and is made by simmering chicken, plenty of herbs and spices, and onions stir-fried until candy brown with a large amount of tomatoes. This product reproduces the recipe from when it won the 2016 Naha Curry Grand Prix, and is particular about ingredients without thickeners or amino acids. The included spices are branded with spicy spices and herbs, and you can add them to your liking to make the curry even more spicy.