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Okayama Prefecture boasts the largest production of white peaches in Japan. The white peaches are carefully finished pure white, resulting in an elegant sweetness, mellow aroma, and melt-in-your-mouth softness. The "coarse pulp" of this white peach is generously used to create a liqueur with a rich and luxurious taste. A pulp that you can't find in other liqueurs. The juicy and melting texture is like a ripe white peach itself. Elegant white peaches from Okayama Prefecture. Packed with its mellow aroma and melting softness, we deliver a special cup.
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White peach liqueur 360ml

Okayama Prefecture boasts the largest production of white peaches in Japan. The white peaches are carefully finished pure white, resulting in an elegant sweetness, mellow aroma, and melt-in-your-mouth softness. The "coarse pulp" of this white peach is generously used to create a liqueur with a rich and luxurious taste. A pulp that you can't find in other liqueurs. The juicy and melting texture is like a ripe white peach itself. Elegant white peaches from Okayama Prefecture. Packed with its mellow aroma and melting softness, we deliver a special cup.

HOIDA CRAFT

Company details
HOIDA CRAFT株式会社
Shipping fees
By Shipping Zonedetail
Liquor License
YES
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360ml
Wholesale rate

??? %

Suggested retail price

¥1,320

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

10%

720ml
Wholesale rate

??? %

Suggested retail price

¥2,640

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

10%

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White peach liqueur 360ml

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HOIDA CRAFT

In the place where Yoikigen, a sake brewery with a history of over 100 years, we will work on making community-based sake!
1
We do not use colorants or flavorings, and value the original taste and aroma of the fruit. The fruit purchased during the season is pureed and pulped, so it has an overwhelming pulp that is unlike any other.
2
Okayama Prefecture used to be one of the leading producers of Japanese peppermint in Japan. We are also particular about mint liqueur using Japanese peppermint "Mami Midori" from Yakage Town, which has been revived in recent years.
3
As a liqueur specialty workshop, our management philosophy is to "create products that explore the potential of liqueurs." We try to make liqueurs that take advantage of the characteristics of the ingredients.

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