All raw materials are domestically produced. It does not rely on food additives such as amino acids, but makes use of the ingredients to create an umami taste. The umami of kelp and bonito flakes is accented with shirasu, seaweed, and sour Kishu plums. It's a furikake that makes you want to eat it as it is. Contents: 20g Ingredients: bonito flakes (domestically produced), processed kelp products (kombu (domestic), brewed vinegar), one-bite sardines (domestic), kelp grains (domestic), sesame seeds (domestic), grilled seaweed (seaweed (100% from the Ariake Sea), dried plum meat (plum (domestic), salt), shiso plum vinegar), salt (domestically produced) Shelf life: 180 days Nutrition facts: (per 100g) Energy / 224kcal, Protein / 35.2g, Fat / 7.5g, Carbohydrate / 22.3g, Salt equivalent / 10.4g Allergy: Sesame Directions ♦ Pour plenty over warm rice ♦ Add a little soy sauce to the cold tofu ♦ It's also delicious on noodles. ♦ Also used as a topping for salads Fisherman's Rice was selected as one of the 100 Best Food Action Nippon Awards 2020. (This is a contest to discover excellent products from all over Japan with the aim of expanding consumption of domestic agricultural, forestry and fishery products.)