You can try one bottle of three types of craft gin In order to enjoy the flavor and aroma of the gin itself, of course, straight and on the rocks, It is especially recommended to mix it with carbonated water (soda). In winter, you can also split it with hot water. ①WA KUWACHA　Alc：42% Uses mulberry tea from Kitakami City, Iwate Prefecture, Saraki Furusato Kosha, "Yuzu of the Northern Limit" from Rikuzentakata City, Iwate Prefecture, and alcohol made from domestic rice raw materials. The pale green color derived from mulberry tea and the aroma of yuzu stand out, and the mellow mouthfeel stands out. A special specification that deliberately leaves the oil (umami) derived from botanicals and makes it cloudy. ②WA YUZU　Alc:45％ "Yuzu of the Northern Limit" from Rikuzentakata City, Iwate Prefecture, uses alcohol from domestic rice raw materials. The refreshing aroma and flavor of yuzu give it a refreshing aftertaste. ③WA ICHIGO　Alc:38％ Strawberries from "Takahashi Farm" (Kitakami Strawberry Garden) in Kitakami City, Iwate Prefecture x domestic rice alcohol are used "WA" style craft gin that deliberately leaves the oil (umami) and finishes it cloudy Spirits Gin Capacity: 720ml