We have finished the traditional local Kaga dish jibu stew with our own arrangement. It is named Jibu stew because it is made with Kanazawa's famous wheat gluten, sudare fu, Kaga vegetables, and Kaga lotus root, domestic chicken and domestic vegetables, thickened with potato starch, and simmered in a simmered potato starch. 2014 Kanazawa brand certified product. Shelf life 60 days Refrigerated Delivery temperature range Cool refrigerated delivery Ingredients Chicken (domestic), whole soybean soy sauce (including soybeans and wheat), sugar, bamboo shoots (domestic), carrots (domestic), lotus root (Kanazawa), shiitake mushrooms (domestic), Sudarefu (domestically produced), honmirin, potato starch (domestically produced), dashi (kelp (Hokkaido), bonito flakes (domestic)) Allergens Wheat Chicken Soybeans After opening, please refrigerate and consume as soon as possible. Serve in boiling water for about 2 or 3 minutes with the bag intact.