This is an authentic jam made from figs of the Masui Dauphin variety grown in the vicinity of Kurayoshi, with sugar and domestic lemon juice. Generally, they are harvested before they are fully ripe, but they are carefully harvested and used to enjoy the fragrant and delicious taste. Figs have no acidity, which is unusual for jam ingredients, so they have a gentle sweet aroma that relaxes your mind. Grand Champagne and cognac are added to further enhance the flavor. Contents: 140g Ingredients: Figs (from Tottori Prefecture), sugar, lemon juice (domestic), cognac Storage method: Store at room temperature, away from direct sunlight, high temperature and humidity Remarks: During the production process, the alcohol content of cognac is skipped, so even children can enjoy it with confidence.