Made at the end of the 18th century using a lot of ingredients for export from England to India, it is one of the ultra-mellow beers with a high alcohol (7%) and a strong hop aroma and bitterness. A classic craft beer.
*Drinking temperature 13°C
[Taste]
High alcohol and strong bitterness
[Dishes that go well with it]
Cheese, beef teki, grilled eel
ABV 7.0
Bitterness Value (IBU) 50.0
Protein (per 100ml) 0.7g
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原材料・素材
Malt hops
保存要件
Room temperature (cold and dark place)
賞味期限・使用期限
270 days
製造国・地域
Aichi Prefecture
寸法(長さx幅x高さ)・重量
Single size: Length 65× Width 65× Height 195mm
Single item weight: 580g
JAN Code
4524919211716
PRODUCT ID
df08622c-0610-472d-a382-e645a1560dc7
Non-returnable
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Shipping date undecided
Shipping fees
Set shipping costs when shipping each order
Supplement on shipping and shipping costs
Delivery by courier, free shipping for delivery in units of 4 cases (24 bottles), and 700 yen (excluding tax) for fractions (not in units of 4 cases)
Kinshachi Beer IPA | Bottle 330ml
Made at the end of the 18th century using a lot of ingredients for export from England to India, it is one of the ultra-mellow beers with a high alcohol (7%) and a strong hop aroma and bitterness. A classic craft beer.
*Drinking temperature 13°C
[Taste]
High alcohol and strong bitterness
[Dishes that go well with it]
Cheese, beef teki, grilled eel
ABV 7.0
Bitterness Value (IBU) 50.0
Protein (per 100ml) 0.7g
Inheriting a 100-year dream that has continued since the Meiji era. From the land of Aichi, we will deliver authentic beer full of aroma, taste, and color that is close to Japanese food culture and Japanese taste
1
Inheriting the aspirations of "Mitsuboshi Beer", which succeeded in brewing the first trial brew in Aichi Prefecture during the Meiji era, we brew it with 100 years of passion in a bottle
2
Using groundwater from the Kiso River system, we take advantage of the rich natural blessings of Aichi Prefecture to pursue quality that not only moistens the throat but also allows you to enjoy it slowly.
3
A one-of-a-kind lineup of lagers made with Aichi's specialty red miso as a secret ingredient that resonates with local food