Bottled "eat" craft lemonade [Setouchi craft lemonade]. (about 5 cups) ◆Yae Sakura Craft Lemonade This is a gorgeous lemonade syrup made with lemons from Osaki Kamishima floating in the Seto Inland Sea and elegantly fragrant domestic double cherry blossoms. The hanabira spreading out on the glass creates a delicate and gorgeous Japanese atmosphere. It is also recommended for splitting it with hot water and for white wine. [Our commitment] Lemonade made at the entrance to the World Heritage Site "Miyajimaguchi" using lemons from Osaki Kamishima Aged for 1 week / 5 types of sugar / no extras / no added water / preservative-free It is a special lemonade that is unique in Hiroshima. You can eat the peel as it is, which is said to have 5~10 times more nutrition than fruit juice. Create a special lemon experience that is so gentle that it melts, and can be used not only with hot water, carbonated water, whiskey, white wine, etc., but also with ice cream and yogurt. ◆Setouchi brand registered product◆ The ingredients are lemon, mandarin oranges, and only 5 kinds of sugar. There is nothing superfluous. Contains "raw lemon peel" that is packed with more than 5 times the nutrients of fruit juice. The sugar used is a blend of five types of sugar, including beet sugar and cane sugar, which have low GI values, to improve the intestinal environment. *Our additive-free = no preservatives, colorings, flavors, or pH adjustments. Only fruits and blended sugar such as Japanese sanbon (not additives, but only double cherry blossoms use plum vinegar and salt) You can eat it as it is, but you can also enjoy many other things. [Recommended ways to enjoy] ・You can enjoy sugar water (syrup and fruit) by adding soda, hot water, tea, etc. (5 cups of approximate measures) ・It is also recommended for alcohol. Highballs are especially popular. ・Also for cakes. If you add it to rare cheesecake or gateau chocolate, you can enjoy a very mature atmosphere. As a souvenir of Hiroshima's specialty, as an order. *We provide product information leaflets, recipes on how to drink, and POP printed data. If you are interested, please feel free to contact us.