【Domestic soybeans, completely additive-free】Kona natto is powdered by a freeze-drying method in order to make the most of the useful ingredients of natto. While maintaining the nutritional value of natto, you can efficiently ingest natto bacteria that reach the intestines alive. It is 100% natto powder made by carefully selecting special soybeans (non-genetically modified, cultivated without the use of chemical pesticides or chemical fertilizers) grown by the Kohoku Town Organic Research Association in Saga Prefecture, and is completely additive-free. It is a smooth fine grain, and it increases the richness and umami of the dish just by mixing it with your usual meal, and the thickening makes it easier to chew and swallow, so it is also recommended for baby food and nursing care food. For those who do not like natto or do not want to bring the flavor of natto to their dishes, we recommend the smell and stickiness type. * Please check the ingredients and refrain from using if you are worried about food allergies. Also, depending on your constitution and physical condition, it may not suit your body in rare cases. In that case, please stop using it. * If you are prescribed medication or are visiting the hospital, please consult your doctor. * Please consume as soon as possible after opening.