Based on vinegar made from fermented Hakata Amaou, it is made easy to drink with fruit juice and honey. Divide it with milk or carbonated water, or sprinkle the undiluted solution over vanilla ice cream and enjoy. ■ Commitment to fermentation Among the many vinegars obtained in the 300-year vinegar process, We use only carefully selected still-fermented vinegar to make drinking vinegar, seasoning vinegar, and processed products. ■Commitment to raw materials Among the Shobun vinegar, which emphasizes face-to-face relationships, products such as dressings We are particular about domestic or Kyushu products as much as possible, and finish without using additives. ■ Commitment to taste and manufacturing method The vinegar drink is sugar-free and sweetness only with honey. Each dish is carefully finished from flavor making to manufacturing. ■ How to eat Dilution multiple (approximate): 5 times Shake well before use. Dilute it about 5 times with cold water, hot water, carbonated water, etc., and drink it on an empty stomach.