Domestic hijiki is made plump and soft, and Kishu plums and shiso add a refreshing aroma. Contents: 22g Ingredient name: Seasoned hijiki (domestic), sugar, salt, mirin, kelp powder, red shiso), processed kelp products (kelp (domestic), brewed vinegar), sesame seeds, dried plum meat (umeboshi (domestic), salt), shiso plum vinegar) Shelf life: 180 days Nutrition Facts: (per 100g) Energy/180kcal, Protein/5.0g, Fat/5.9g, Carbohydrates/46.7g, Salt equivalent/8.9g Allergy: Sesame Directions ♦ As a furikake, pour it over warm rice or in rice balls. ♦ Perfect for rolled omelette and chicken tsukune ♦ Delicious and healthy over salad ♦ In addition to tofu, we also recommend the white dressing style or the "Ganmodoki" with cotton tofu [Commitment] Domestic hijiki is flavored with a slight shiso flavor, and it is finished plump and soft using a unique manufacturing method. Combined with kelp and sesame seeds, it is flavorful and can be arranged in any dish. [No food additives] ・Colorants... disuse ・Sweetener... disuse ・Antioxidants... disuse