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Caviar fish grown in the spring water of the Hoko Mountains in Ehime Prefecture is extremely fresh. Each grain is a mellow caviar. Caviar fish grown in the spring water of the Hoko Mountains in Ehime Prefecture, this caviar is extremely fresh. Each caviar that has been carefully raised in a high-quality environment is very mellow. It goes well with Western cuisine as well as Japanese cuisine, making the food shine brightly. In addition, since it is not pasteurized like foreign caviar, the salt content is low at 3%, allowing you to enjoy the taste of caviar itself. This is a luxurious domestic fresh caviar with a rich, creamy, yet clear taste. Pope Caviar has been selected as one of the "100 Best Culinary Kingdoms 2025". Country of origin: Japan (Ehime Prefecture) Ingredients: Sturgeon eggs (from Ehime), rock salt Contents/10g Storage method: Freeze (-18°C or less) The delivery method is cool (frozen) delivery. Since it is a frozen food, please thaw it before eating. After thawing, store in the refrigerator (below 5°C) and consume within 5 days.
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Ehime Emperor Caviar 10g

Caviar fish grown in the spring water of the Hoko Mountains in Ehime Prefecture is extremely fresh. Each grain is a mellow caviar. Caviar fish grown in the spring water of the Hoko Mountains in Ehime Prefecture, this caviar is extremely fresh. Each caviar that has been carefully raised in a high-quality environment is very mellow. It goes well with Western cuisine as well as Japanese cuisine, making the food shine brightly. In addition, since it is not pasteurized like foreign caviar, the salt content is low at 3%, allowing you to enjoy the taste of caviar itself. This is a luxurious domestic fresh caviar with a rich, creamy, yet clear taste. Pope Caviar has been selected as one of the "100 Best Culinary Kingdoms 2025". Country of origin: Japan (Ehime Prefecture) Ingredients: Sturgeon eggs (from Ehime), rock salt Contents/10g Storage method: Freeze (-18°C or less) The delivery method is cool (frozen) delivery. Since it is a frozen food, please thaw it before eating. After thawing, store in the refrigerator (below 5°C) and consume within 5 days.

Affrele Foods

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アフレル株式会社
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Ehime Emperor Caviar 10g
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1 item(s)

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Ships within 1 week

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10 item(s)

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8%

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"Emperor Caviar" grows in the rich nature of the Hoko Mountains in Shikoku Chuo City, Ehime Prefecture. Please enjoy the domestic caviar that has been carefully grown over time in a calm environment.
1
The Hoko Mountains are a venerable mountain range with a legend that Emperor Go-Shirakawa gave the name of the emperor to this mountain range at the end of the Heian period, impressed by the splendor of the wood used in Sanjusangendo.
2
"Emperor Caviar" eggs collected from caviar fish grown in a rich environment has no peculiarities and is creamy to the end. And smooth. This is a domestic caviar that goes well with Japanese food.
3
The mother of caviar, "Emperor Caviar Fish", is white fish that has no odor, and the fat is just right, and it melts in your mouth. It is a valuable fish that is not available on the market.
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