[Ingredients] Fresh ginger (Kochi Prefecture, naturally cultivated), organic raw sugar (made in Brazil) [Net Volume] 180ml per bottle [Product Description] Only homegrown ginger and organic raw sugar are used. This fermented ginger syrup is made by fermenting it for about a month in 100-year-old Yoshino cedar barrels, then simmering it over low heat for several hours to bring out the spiciness. Each bottle (180ml) contains about 300g of ginger. This product is fermented solely by the power of the ginger itself. Fermentation breaks down the sugars, bringing out a mellow acidity and a vibrant aroma. After that, heating brings out the spiciness of the ginger, resulting in a fragrant and highly spicy fermented ginger syrup. [Wooden Barrel Fermentation] Because Yoshino cedar is grown densely, its fine growth rings and high humidity control effects have long supported Japanese food culture as a fermentation container. With modernization, wooden barrels have fallen out of use. In recent years, breweries across the country facing the crisis of losing barrel craftsmen have undertaken various initiatives aimed at passing down their craftsmanship and sustaining the planting of Yoshino cedar trees. [History of Ginger] Ginger has been used as a medicinal herb for over 500 years BC. In medieval Europe, a sheep and a pound of ginger were traded at the same price, making it extremely valuable. It is said that it was introduced to Japan from China in the 3rd century, and cultivation began during the Nara period. Currently, about 70% of the approximately 150 types of Chinese herbal medicines are made with ginger. [Recommended for people like this] For those who want to improve their body that is prone to summer fatigue and heatstroke, such as "cold hands and feet in summer," "slight loss of appetite," or "lingering fatigue." This syrup tightly concentrates the power of ginger and fermentation to care for your body from within. Simply mixing it with sparkling water or warm water stimulates your digestive system, which is feeling fatigued in summer, and gently supports circulation. You can easily and deliciously incorporate 'drinkable warmth and summer fatigue care' into hydration for heatstroke prevention or for office cold treatment. [How to Use] [Enjoy as undiluted] First, drink a small amount of the undiluted solution as is. I think you'll feel the depth and power of nature with its smooth acidity and refreshing spiciness. For undiluted liquid, about 3ml per serving—just a handful (about 5g of ginger) is recommended. *Ginger contains body-warming ingredients such as gingerol and ginger all, Data shows that body temperature rises by 2g to 3g at a time. [Enjoy with a drink] ⚫︎ For hot dishes Pour boiling water and savor the aroma of ginger and the gradually increasing spiciness. Syrup 1: 5 to 6 times the boiling water ⚫︎ For ice cream Taste mixed with soda Syrup 1: Add 4 to 5 times ➕ the amount of carbonation ice for an even colder and tastier flavor. ⚫︎ Combined with ginger powder If you are feeling unwell, diluting this product with hot water and adding ginger powder to drink it will warm your body even more.