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【Ingredients】Parent ginger (naturally grown in Kochi Prefecture) Organic raw sugar (made in Brazil) 【Contents】180ml 15 bottles 【Product Description】 This is fermented ginger syrup fermented in a 100-year-old Yoshino cedar barrel for about a month. Only home-grown ginger and organic raw sugar are used. I use about 300g of ginger per bottle (180ml). Because Yoshino cedar is grown in dense planting, it has fine growth rings and a high humidity control effect, so it has supported Japanese food culture since ancient times as a fermentation vessel. With modernization, wooden barrels were no longer used. In recent years, breweries across the country, which have faced the crisis of losing barrel craftsmen, are making various efforts to pass on barrel craftsmen and sustain Yoshino cedar planting. This product was developed and manufactured with the aim of rebuilding Japan's agriculture and forestry industry with the aim of making many customers aware of the reality of the primary industry. First, drink a small amount of undiluted solution as it is. I think you can feel the depth and power of nature in the round acidity and refreshing spiciness. For undiluted solution, about 3ml at a time: a little more than a teaspoon (equivalent to about 5g of ginger) is recommended. Ginger contains ingredients that warm the body, such as gingerol and shogaol. There is data that 2 to 3 g at a time increases body temperature. *Ginger is used in about 70% of Chinese medicine and is a plant with high medicinal properties. [How to use] It can be enjoyed as a hot or cold drink. [Delicious way to drink] ⚫︎ If hot Pour boiling water over it to taste the aroma of ginger and the gradually increasing spiciness. (thin) syrup 1: boiling water 10  (Thick) syrup 1: Boiling water 4  *Please use it as you like. ⚫︎ For ice cream Mix with carbonated water to taste Syrup 1: Add carbonated 4➕ ice cubes to make it even colder and more delicious ⚫︎ Eat undiluted solution Imagine a syrup medicine and eat it with undiluted solution on a spoon. It is recommended for starting to catch a cold. ⚫︎ Combined with ginger powder If you are not feeling well, mix this product with hot water and add ginger powder to warm your body even more.
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[Limited to 15 bottles at a time] Fermented ginger syrup (prepared in wooden barrels) 180ml

【Ingredients】Parent ginger (naturally grown in Kochi Prefecture) Organic raw sugar (made in Brazil) 【Contents】180ml 15 bottles 【Product Description】 This is fermented ginger syrup fermented in a 100-year-old Yoshino cedar barrel for about a month. Only home-grown ginger and organic raw sugar are used. I use about 300g of ginger per bottle (180ml). Because Yoshino cedar is grown in dense planting, it has fine growth rings and a high humidity control effect, so it has supported Japanese food culture since ancient times as a fermentation vessel. With modernization, wooden barrels were no longer used. In recent years, breweries across the country, which have faced the crisis of losing barrel craftsmen, are making various efforts to pass on barrel craftsmen and sustain Yoshino cedar planting. This product was developed and manufactured with the aim of rebuilding Japan's agriculture and forestry industry with the aim of making many customers aware of the reality of the primary industry. First, drink a small amount of undiluted solution as it is. I think you can feel the depth and power of nature in the round acidity and refreshing spiciness. For undiluted solution, about 3ml at a time: a little more than a teaspoon (equivalent to about 5g of ginger) is recommended. Ginger contains ingredients that warm the body, such as gingerol and shogaol. There is data that 2 to 3 g at a time increases body temperature. *Ginger is used in about 70% of Chinese medicine and is a plant with high medicinal properties. [How to use] It can be enjoyed as a hot or cold drink. [Delicious way to drink] ⚫︎ If hot Pour boiling water over it to taste the aroma of ginger and the gradually increasing spiciness. (thin) syrup 1: boiling water 10  (Thick) syrup 1: Boiling water 4  *Please use it as you like. ⚫︎ For ice cream Mix with carbonated water to taste Syrup 1: Add carbonated 4➕ ice cubes to make it even colder and more delicious ⚫︎ Eat undiluted solution Imagine a syrup medicine and eat it with undiluted solution on a spoon. It is recommended for starting to catch a cold. ⚫︎ Combined with ginger powder If you are not feeling well, mix this product with hot water and add ginger powder to warm your body even more.

soranosita

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i合同会社
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[Limited to 15 bottles at a time] Fermented ginger syrup (prepared in wooden barrels) 180ml
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Suggested retail price

¥1,850

Earliest shipping date

Ships within 2 weeks

inventory

10 box(es)

Tax Rates

8%

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[First limited sample] Fermented ginger syrup (prepared in wooden barrels) 180ml
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[Limited to 15 bottles at a time] Fermented ginger syrup (prepared in wooden barrels) 180ml
[Limited to 15 bottles at a time] Fermented ginger syrup (prepared in wooden barrels) 180ml

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soranosita

We regenerate abandoned fields with naturally grown ginger, re-edit the value of ginger, which has been passed down as an herbal medicine since ancient times, to suit modern dietary habits and cultivate new markets.
1
[No pesticides or chemical fertilizers] For us, agriculture is not just a production technology, but an activity that faces the ecosystem and nurtures the connection of life.
2
[Products that bring out the charm of ginger to the fullest] The goal is to "deliciousness that supports life" that satisfies the mind and body, including a small burden on the environment.
3
[Nurturing future farmland and regions] While protecting the soil and creating industry in the region, we are nurturing a future where the next generation can continue farming.
Locally MadeOrganicFemale LeadershipSocial GoodEco-friendly

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[Limited to 15 bottles at a time] Fermented ginger syrup (prepared in wooden barrels) 180ml
[Limited to 15 bottles at a time] Fermented ginger syrup (prepared in wooden barrels) 180ml

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