This set is a set that allows you to enjoy two bottles of each of the three representative products of Ginger Mushi Co., Ltd. × ginger bug Co., Ltd. All of them are additive-free and handmade, and they are carefully brewed. It is recommended to drink it lightly chilled in a wine glass. So, please enjoy a journey of taste like never before ^^ 【Product】 Name: Fermented Ginger Ale (Non-Alcoholic) Contents: 200ml×6 bottles Shelf life: 1 year from manufacture Storage: Room temperature OK, UV NO 【Contents】 2 bottles ◆ sweet butterfly → sweet and gorgeous standard 2 bottles ◆ kuromoji mantis → a piece that smells of Japanese fragrant wood and black moji 2 bottles ◆ Tonic Tea Snail → Mild sweetness, adult taste with black tea and juniper berries 【Details】 ◆Sweet butterfly Which one is the standard? If you ask, I recommend this. It tastes close to a typical ginger ale, but by fermenting it, it has an appeal that doesn't end with just being cute. This is our sweetest product. Although it is called standard, it contains three types of white flowers and sake lees as a secret ingredient. The details of the flowers are a trade secret, but the sake lees are made from "Hanayoyu", which is difficult to obtain. For cocktails, gin/Canadian whiskey/brandy/rum, etc. 1: This product 5 is refreshing. 1:1 with sake is also OK. ◆Kuromoji Mantis Kuromoji, with its clear scent, is a fragrant wood unique to Japan. Since ancient times, it has been used as chopsticks and toothpicks, as well as to eliminate the odor of fish, and even for rituals and festivals. The raw branches of this black moji were crushed with the leaves, boiled with ginger, and fermented. The refreshing and addictive aroma, subtle sweetness, deep umami, and pleasant aftertaste are interesting to pair with Japanese food, and are also excellent when mixed with Japanese sake to make cocktails. This bottle realizes the pairing of carbonated drinks × Japanese and Chinese food, which is impossible to normal. ◆Tonic Tea Snail Sayama black tea and juniper berries were boiled with ginger and fermented together. The heavy ingredients are lightly gathered with the secret ingredient mint. The sweetness is quite subtle, and the refreshing bitterness lingers out, making it an adult fermented ginger ale. For cocktails, grappa, gin, and bourbon 1: This product 5 will make it a cocktail you've never had before. It tastes sexy even if it is 1:1 with white wine. By the way, Sayama black tea is made by blender Tsuyoshi Nakamine's pesticide-free orange peko (new shoots), and juniper berries are used in the distillation of Kawagoe City's craft gin "Thorn Ball" after being crushed and boiled in large quantities. It is also used for upcycling waste. So, if you divide it by about 1 thorn ball 1 and this product 6, you will be impressed. === All products are brewed using only ginger from Saitama City's "Minuma Rice Fields" and without adding flavors, colorings, or preservatives. Fermented ginger ale (ginger beer) is still available in few stores, but I hope it will spread more in Japan.