CORNIE's corn tea is an "edible tea" made from roasted corn kernels as they are. Using the best white corn from Yecheon, South Korea, and carefully roasting it, you can enjoy a savory and sweet taste that is very different from commercial corn tea. feature ・Safe and secure with visible producers In a place called Yecheon, a region where agriculture is thriving in Korea, the three sisters, who are the second generation of farmers, carefully harvest and roast with the intention of giving it to their families. ・Low-temperature vacuum roasting method 　It is roasted slowly and at a low temperature to finish without losing nutrition and flavor. It has no unpleasant taste and has a taste that soaks into the body easily. ・Caffeine-free and additive-free 　It can be enjoyed with confidence by pregnant and breastfeeding individuals, children, and those who want to cut down on caffeine. 　In addition, it does not contain any flavorings or sweeteners found in bottled corn tea, so it is safe and secure! It is perfect for those who want to take care of their body. ・You can also eat the "grains" after brewing tea! 　The brewed fruit can be eaten as it is or arranged into soup or rice. It is a gentle cup that reduces food loss. Recommended for such scenes ・Instead of white hot water in the morning ・For relaxation time before bedtime ・In between desk work and childcare ・As a partner in caffeine-free living ・For relaxing drinks during pregnancy and breastfeeding Brand Vision CORNIE was launched by @younjae.kr, a Korean founder living in Japan. Looking back on my childhood memories of living in Korea, I aim to be a slightly frugal person who is aware of the heart and body of my family with the "warm feelings of Korea". I want to brew it for someone. I want to share. We will deliver one cup that will make you feel that way.