Even though it's curry, it's gentle. Even though it's chowder, it's spiced. Just fry, mix, add milk. The flavor of seafood and the aroma of spices blend together, It is a new kind of "spice curry chowder". No need for fresh cream, it's finished with milk, so it's not too heavy. It has a taste that is easy for families to eat. ☆Recommended for people like this I'm a little tired of the usual curry. Looking for easy recipes with seafood I like spices, but I don't like spicy ones. I want spices that can be used not only in winter, but all year round. ☆Features ✔ Complete with one frying pan ✔ It's made with milk, so it's mild and rich. ✔ A unique blend that brings out the flavor of seafood ✔ With "Caslimetti" for finishing (fragrance is on another level) ✔ For those who like spicy food! Chili powder and black pepper are also added in a separate bag! How to make (3-4 servings) Stir-fry onions, garlic, ginger, and shimeji When cooked, add the seafood When the seafood is cooked, reduce the heat to low and add the spices Stir and stir when the spices are blended in, add milk and simmer for about 5 minutes Add butter to finish and melt, 　Finally, sprinkle with the included Kaslimeti and complete What to prepare Seafood of your choice (frozen OK) Onions and mushrooms Milk Butter *Water, flour, and fresh cream are not required. Spiciness: ★ ☆☆☆☆ (almost not spicy) Richness: ★★★★ ☆ Fragrance: ★★★★★ Arrangement is also recommended. "Chowder curry" over rice Dip it in bread As a pasta sauce You can also add black pepper and grated cheese to finish. Package Quantity 3-4 servings (spices + finishing caslimeti + chili & black pepper)